William R. Young Jr.
William R. (Bill) Young Jr. was born in Brooklyn, New York in 1916. His family moved to Chicago where he completed high school and then graduated from Northwestern University where he had been on the varsity swim team. He enlisted in the Army in 1941, and spent the war island hopping in the Pacific as a Captain in the Fifth Army Air Corps, fulfilling the duties of quartermaster. Bill returned to civilian life in 1946, joining Marshall Field Department store in Chicago as a shoe buyer. After marrying Marilyn Field in 1947, they returned to her hometown of Owensboro where he worked for his father-in-law, C. E. Field, at Field Packing Company, eventually retiring as the company’s second President in 1982.
Bill took an active role in Owensboro civic life. He was president of the board of Brescia College, on the board of the Wendell Foster Center, Chairman of the Owensboro-Daviess County Hospital and the Chamber of Commerce, among others. He was a founding father of Leadership Owensboro and continued to serve the organization even in his retirement. Bill was an active Rotarian. He was a past member of the board of directors of the American Meat Institute and former president of the Kentucky Meat Processors Association. In 1979, the Kentucky Pork Producers Association presented its Outstanding Service Award to Young. And in 1982, the American Meat Institute gave him its Community Relations Award. Bill died in 1984 of complications due to a heart attack less than two years after retirement.
Marilyn Field Young

Marilyn and Bill Young were devoted community members and active philanthropists throughout their lives. The Youngs were survived by a son, William R. Young III, who remained an active participant in the charitable giving of the family for many years. The Marilyn and William Young Charitable Foundation serves as a continuum of the giving that this generous couple began during their lifetime, giving to needs, large and small, in discreet ways that did not demand recognition.
